Friday night witnessed the launch of Harry’s Bar + Cafe,
Singapore’s iconic bar chain opening its second franchise in Mumbai at Juhu. The
guests enjoyed, famed chef Vicky Ratnani’s culinary perfections at Harry’s
launch evening that included Anupam Kher who came with fried Raj Nayak, while buddies
Manish Paul and Iqbal Khan too joined the party. Bollywood star Tiger Shroff
graced the red carpet with smiles. Also, present were Nazeen Bedi and husband
Ranjit, actress Tulip Joshi walked in with her husband Vinod Nair, Rohit Roy,
choreographer Bosco, Vindoo Dara Singh, Daboo Ratnani with wife Manisha,
director Sajay Gupta and Rinzing Denzongpa, also made an appearance.
Harry’s was founded by Jim Gelpi (an oil man from Louisiana)
in Boat Quay, Singapore in 1992. A bar
without pretension, its popularity soared on the back of its location, elegant
yet laid back charm and superlative service. It quickly became an after office
hour haven frequented by bankers and professionals working in the financial
district. Fast forward from its humble beginnings back in 1992 to 2014 and,
Harry's is not only Singapore’s largest chain of Bars but also a household name
that is synonymous with superlative customer service, affordable pricing,
accessibility and appeal. It is this approach that has won Harry’s the
prestigious 'Singapore Promising Brand Award'.
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| chef Vicky Ratnani |
With a customer base of working executives and a favourite
of locals and expats alike, Harry’s Bar maintains its tradition as a place for
customers to unwind to great drinks, food and music. Grounded in a strong bar
culture, Harry’s offers a variety of beer in bottle and on tap. The bar menu
comprises of a wide mix of cocktails (with non-alcoholic variants for the
teetotalers) created by renowned mixologist Shatbhi Basu. Some of the specials
include Caramel Popcorn Martini, Green Lantern, Guava Mary, Dirty Harry and the
classic Singapore Sling.
Food is an integral part of Harry’s culture with an all-day
dining menu created by famed chef Vicky Ratnani. An international selection of
foods such as Pattaya Beach Fish Goujons, Moroccan Rubbed Cottage Cheese and
Singapore Chicken Sataygo go hand in hand with some eminent Singapore Specialities
like the Harry’s Jazz Burger. Harry’s is owned by F&B Asia which also owns
and manages Harry’s Holdings and its corresponding group of food and beverage
establishments. For more info, log on to www.harrys.com.sg
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