Taj
City Centre Gurugram is bringing an extraordinary culinary experience to
Gurugram with an exclusive event showcasing Master Chef Lian from Golden Dragon
at Taj Coromandel Chennai to Thai Pavilion. Taking place from May 10th to May
19th, this unique collaboration combines the culinary mastery of Master Chef
Lian with the renowned Thai Pavilion, recognized as one of Delhi-NCR's
celebrated dining destinations.
Master
Chef Lian, celebrated for his mastery of Cantonese, Sichuan, Yang Zhou, and
Hunan cuisine, is excited to showcase his culinary expertise at Thai Pavilion.
With over two decades of culinary experience and a passion for creating
exquisite dishes, Chef Lian's creations promise to delight the taste buds of
diners with their rich flavours and impeccable presentation.
Expressing
his enthusiasm for the event, Chef Lian shared, "Bringing the flavours of
Golden Dragon to Thai Pavilion is a unique opportunity to showcase the rich
diversity of Chinese cuisine to Gurugram. I am thrilled to share my culinary
creations with diners and invite them to indulge in an unforgettable dining
experience."
Surinder
Singh, Area Director – Operations & GM – Taj City Centre Gurugram, echoed
Chef Lian's sentiments, stating, "We are delighted to host Master Chef
Lian and welcome Golden Dragon to Thai Pavilion. This collaboration reflects
our commitment to offering our guests exceptional dining experiences that
celebrate the richness of culinary traditions from around the world."
Thai
Pavilion, with its opulent ambiance and meticulously crafted menu inspired by
the Royal Kitchens of Thailand, provides the perfect setting for this culinary
extravaganza. Guests can look forward to indulging in signature Thai dishes,
expertly paired with Chef Lian's Chinese specialties, creating a culinary
fusion that is both innovative and memorable.
In
addition to the exceptional dining experience, Thai Pavilion offers guests the
opportunity to dine in luxurious private dining areas, providing an intimate
setting for a personalized culinary journey. Whether indulging in a romantic
dinner for two or celebrating a special occasion with friends and family, Thai
Pavilion promises an unforgettable gastronomic experience.
As
India’s first Thai fine dining brand and as one of the best restaurants in
Delhi-NCR, Thai Pavilion has earned an iconic status since its inception in the
nineties. At the third restaurant, after Mumbai and Hyderabad, the Thai
Pavilion legacy continues to draws gourmands, while winning ‘Best Thai
Restaurant’ laurels in the prestigious Food and Nightlife Awards. The
restaurant interiors – carved teak walls, neo-classical artifacts and detailed
panels inspired by the Grand Palace, Bangkok’s Royal Hall – presents a Zen
space to indulge in the all-sensory cuisine of Thailand, paired with
world-class wines. Two private dining areas can be booked for personalized,
five course prix-fixe meals, handcrafted for your epicurean pleasure. Our chefs
foraged local markets and understood the nuances of the intricate cuisine in
the Royal Kitchens of Thailand and brought back with themselves a legacy that
is truly unmatched. The signature dishes at Thai Pavilion pride on the
authenticity, complexity and harmony of flavours.
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